SEGAL, M. J.; DE AQUINO, J. L. B.; MERHI, V. A. L.; DE CAMARGO, J. G. T.; PIZZINATO, P. S.; RAMOS, J. P. Z.; DELATTI, F. D. A.; ROCHA, F. C. F.; FERRUCCIO, A. A. Prevention of hypoparathyroidism with the use of calcium-rich foods in the total thyroidectomy pre-operative period. International Journal of Otorhinolaryngology and Head and Neck Surgery, [S. l.], v. 7, n. 10, p. 1576–1582, 2021. DOI: 10.18203/issn.2454-5929.ijohns20213889. Disponível em: https://www.ijorl.com/index.php/ijorl/article/view/3199. Acesso em: 12 feb. 2025.