DAS, A.; THANGAVEL, S.; DAS, S.; SAXENA, S. K. Red meat causing delayed anaphylactic airway edema: a case report. International Journal of Otorhinolaryngology and Head and Neck Surgery, [S. l.], v. 7, n. 6, p. 1059–1061, 2021. DOI: 10.18203/issn.2454-5929.ijohns20212135. Disponível em: https://www.ijorl.com/index.php/ijorl/article/view/2981. Acesso em: 1 nov. 2025.